Fig, Date, and Walnut Quick Bread

Ingredients

• 3/4 cup low-fat buttermilk
• 1/2 teaspoon finely grated lemon rind
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 2/3 cup chopped dried figs
• 1/3 cup chopped pitted dates
• 1/2 cup packed brown sugar
• 2 tablespoons canola oil
• 2 large eggs
• 3/4 cup whole wheat flour (about 3 1/2 ounces
• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1 1/2 teaspoons baking soda
• 1/8 teaspoon salt
• Cooking spray
• 1/3 cup chopped walnuts