Easy Baked Zucchini Balls - Vegetarian Meatball Alternative
Make these light and fluffy baked zucchini balls with Parmesan and herbs. Perfect vegetarian alternative to meatballs, ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 1/2 pounds zucchini.
- 1 1/2 cups seasoned panko breadcrumbs.
- 2 large eggs, beaten.
- 3/4 cup Parmesan cheese, freshly grated.
- 2 cloves garlic, minced.
- 1 teaspoon dried basil.
- 2 teaspoons dried parsley.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
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