Baked Zucchini Parmesan Meatballs | Hardy Eatin'
This baked zucchini parmesan meatball recipe, shredded zucchini comes together with parmeson cheese for a fresh take on spaghetti and meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hardyeatin.com.
Ingredients
- 2 Zucchini’s (shredded) about 1.5 pounds/24 oz
- 1 onion (minced)
- 4 cloves garlic (minced)
- 1/2 c. Italian bread crumbs
- 1/2 c. Parmesan cheese
- 2 tsp basil (dried)
- 2 tsp oregano (dried)
- 1 tsp paprika
- 1 egg
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