Corned Beef and Cabbage with Guinness®-Dijon Gravy
When it comes to classic comfort food, few dishes can rival the satisfying combination of corned beef and cabbage. This hearty meal, often associated with St.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Slow cooker
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Plate
- Aluminum foil
- Spoon
Ingredients
- 1/4 medium white onion (, diced)
- 2 cloves garlic (, finely chopped)
- 1 (2 pound) corned beef brisket with included spice packet
- 4 cups water
- 2 large bay leaves
- 7 medium Yukon Gold potatoes (, cut into quarters)
- 4 medium carrots (, cut into 1-inch pieces)
- 1/3 medium head cabbage (, roughly chopped)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup Irish stout beer (such as Guinness®)
- 2 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
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