Classic Beef Stew Recipe | Only Recipes

Ingredients

• 1 tablespoon vegetable oil or shortening
• 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes
• 3 cups water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium carrots, cut into 1-inch pieces
• 1 large unpeeled potato, cut into 1 1/2-inch pieces
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 medium stalk celery, cut into 1-inch pieces
• 1 small onion, chopped (1/4 cup)
• 1 teaspoon salt
• 1 dried bay leaf
• 1/2 cup cold water
• 2 tablespoons gold medal™ all-purpose flour