Classic Beef Stew Recipe

Ingredients

• 2 pounds cubed beef stew meat, trimmed
• 6 cups of water
• 1 large yellow onion, cut into large chunks
• Salt and ground black pepper to taste
• Black pepper
• 6 large carrots, cut into ½ inch pieces
• 5 red potatoes, cut into small chunks
• 5 stalks of celery, cut into ½ inch pieces
• 1 can (15 ounce) green beans, drained
• 1 can (15 ounce) corn, drained
• 1 can (15 ounce) sweet peas, drained
• 1 can (14.5 ounce) crushed tomatoes
• 1 can (6.5 ounce) tomato sauce