Crispy Spring Rolls | Recipe Saver

Name: Crispy Spring Rolls | Recipe Saver
Ingredients: water, to taste; 3 medium-size dried shiitake mushrooms; 1 1/2 ounces glass noodles; 4 ounces ground pork; 3 teaspoons soy sauce, divided; neutral-flavored oil, to taste; 4 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1/2 teaspoon ground white pepper; 1 1/2 cups green cabbage, finely shredded and halved crosswise; 1 cup carrots, grated; 6 cilantro stems, finely chopped; 1 teaspoon salt, plus more, to taste; 1 tablespoon sugar; 1 (4.7-ounce) package spring roll wrappers, thawed if frozen, can substitute egg roll wrappers; 1 egg, beaten; sweet chili sauce, optional, to taste, for serving

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The perfect Asian-cuisine appetizer is just the best! The exterior is golden and crispy, the interior is succulent and packed with flavor — pork, tender glass noodles, fragrant spices, and sweet...

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Ingredients

water, to taste
3 medium-size dried shiitake mushrooms
1 1/2 ounces glass noodles
4 ounces ground pork
3 teaspoons soy sauce, divided
neutral-flavored oil, to taste
4 cloves garlic, minced
1/4 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1 1/2 cups green cabbage, finely shredded and halved crosswise
1 cup carrots, grated
6 cilantro stems, finely chopped
1 teaspoon salt, plus more, to taste
1 tablespoon sugar
1 (4.7-ounce) package spring roll wrappers, thawed if frozen, can substitute egg roll wrappers
1 egg, beaten
sweet chili sauce, optional, to taste, for serving