Chocolate Syrup Brownies Topped with Ganache
Three different types of HERSHEY'S Chocolate make these party-worthy Chocolate Syrup Brownies Topped with Ganache a chocolate lover's dream. Makes 32 brownies.
Keywords
- Everyday
- Evergreen
- Brownies & Bars
- HERSHEY'S
- Chocolate
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3-1⁄2 oz. (2 large) eggs
- 1 lb. light brown sugar
- 12 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
- 15 oz. all-purpose flour
- 1⁄2 tsp. baking soda
- Dash salt
- 8 oz. unsalted butter, melted
- 12 oz. HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
- 6 fl. oz. heavy cream
- 2 oz. shaved HERSHEY'S Milk Chocolate Bars (Item# 24000)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Chocolate Syrup Brownies Recipe
hersheyland.com
Commercial HERSHEY'S Chocolate Brownies
hersheyfoodservice.com
HERSHEY'S Syrup Snacking Brownies Recipe
hersheyland.com
Commercial Supreme Chocolate Brownies
hersheyfoodservice.com
HERSHEY'S Ultimate Chocolate Brownies Recipe
hersheyland.com
Ganache Dark Fudgey Brownies
hersheyland.com
Chocolate Cup Brownie Sundae
hersheyfoodservice.com
HERSHEY'S Fudge-Topped Brownies
hersheyland.ca