Pork Roast with Plum Sauce
Cut roast in half. In a large skillet, brown meat in oil on all sides; drain. Transfer to a 4-qt. slow cooker. In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic...
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Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1 boneless pork loin roast (4 pounds) -
- 2 tablespoons canola oil -
- 1 cup sherry -
- 2 tablespoons dried thyme -
- 2 tablespoons soy sauce -
- 4 garlic cloves, minced -
- 1 tablespoon ground mustard -
- 1-1/2 teaspoons ground ginger -
- 1 teaspoon garlic salt -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
- 1/2 cup plum jam -
- 2 tablespoons cornstarch -
- 1/4 cup cold water -
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