Pork Roast with Sherry-Plum Sauce Recipe
Enjoy this pork recipe served with sherry-plum sauce – a slow cooked dinner.
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Ingredients
- 4-pound pork boneless loin roast
- 2 tablespoons vegetable oil
- 1 cup dry sherry
- 1 tablespoon ground mustard (dry)
- 2 tablespoons soy sauce
- 1 1/2 teaspoons dried thyme leaves
- 1 1/4 teaspoons ground ginger
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cloves garlic, finely chopped
- 1/2 cup plum jam
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