Bacon Mushroom Green Bean Casserole | Just A Pinch Recipes
I started by chopping and dicing everything that needed it to save time. Then boil the green beans covered on med/high heat in the chicken broth with salt and pepper until...
Ingredients
- 3 pound(s) fresh green beans, trimmed and chopped in half if they're real long
- 8 ounce(s) stemmed, sliced cremini mushrooms
- 1 - large white onion, chopped
- 1/2 stick(s) butter or margarine
- 1 package(s) center cut bacon
- 1 package(s) French fried onions, 6 oz
- 2 can(s) cream of mushroom soup, 10.5 oz each
- 32 ounce(s) chicken broth or stock
- 1-2 teaspoon(s) garlic powder and fresh chopped garlic (to your liking)
- several - shakes of Parmesan cheese (the grated kind, not fresh)
- - salt to taste and lots of pepper
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