Green Beans Supreme | Just A Pinch Recipes
Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet, saute sliced mushrooms in 2 tablespoons butter. Add...
Ingredients
- 1 pound(s) fresh green beans - cut in pieces
- 1 cup(s) water
- 1/2 pound(s) mushrooms, sliced
- 3 tablespoon(s) butter
- 1/2 cup(s) ham, cooked and chopped
- 1 dash(es) nutmeg
- 1/4 cup(s) parmesan cheese, grated
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) butter
- 1 cup(s) heavy cream
- 1 - egg
- 1 - lemon, juiced
- - salt and pepper to taste
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