Split pea dal | MummyPages.uk

Name: Split pea dal | MummyPages.uk
Ingredients: 300 yellow split peas; 1 onion, chopped; 200g chopped tomatoes (from a tin or fresh); Thumb of fresh root ginger, finely grated; 2 tsp cumin seeds, 1 tsp crushed finely in a mortar; 2 tsp ground turmeric; 2 garlic cloves, one crushed, one thinly sliced; 10 dried curry leaves (found in Asian supermarkets) *if you cannot locate these use 1 tbsp curry powder; 700ml hot vegetable stock; 1 hot green finger chilli, thinly sliced; 2 tbsp vegetable or sunflower oil

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Budget-friendly, vegetarian split pea dal with spices and vegetables; a healthy, slow-cooked winter warmer for 4-6.

Keywords

split
pea
dal

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Ingredients

300 yellow split peas
1 onion, chopped
200g chopped tomatoes (from a tin or fresh)
Thumb of fresh root ginger, finely grated
2 tsp cumin seeds, 1 tsp crushed finely in a mortar
2 tsp ground turmeric
2 garlic cloves, one crushed, one thinly sliced
10 dried curry leaves (found in Asian supermarkets) *if you cannot locate these use 1 tbsp curry powder
700ml hot vegetable stock
1 hot green finger chilli, thinly sliced
2 tbsp vegetable or sunflower oil