Delicious Yellow Split Pea Dal Recipe | Samsung Food App

Ingredients

• 2 cups yellow split pea (dal)
• 6 cups Water (5 cups for cooking dal, one as a spare to adjust consistency)
• ½ tsp Turmeric powder
• 1 tsp Salt (adjusted to taste)
• 1/2 tsp Garam masala
• 1 handful Coriander (roughly chopped)
• 1 medium Onion (finely diced)
• 1 tsp Cumin seeds
• ¾ tsp Fenugreek seeds
• 2-3 medium Tomatoes (chopped small)
• 2½ centimeters Fresh ginger (finely chopped)
• 4-5 cloves Garlic (crushed)
• 4-8 tablespoons Water (use the amount needed for sweating onions if not using oil)
• 1 handful Coriander (Cilantro. Roughly chopped. )
• 1 small Red chilli (chopped - optional)