Chickpeas with Garlic, Tomatoes, & Green Chilies | Zaiqa

Ingredients

• 18 to 24 cloves garlic, peeled
• 4 Tbsp. vegetable oil
• 2 tsp. whole cumin seeds
• 2 cups tomato sauce, canned or homemade
• 6 1/2 cups boiled, drained chickpeas
• 6 medium potatoes, boiled, peeled & cut into 3/4 in. cubes
• 1 1/2-2 tsp. salt
• 5 fresh hot green chilies
• 2 tsp. ground cumin seeds
• 1 tsp. lemon juice
• 1/8 tsp. cayenne pepper