Chicken Pesto Wrap with Arugula Recipe | Samsung Food App
Create a flavorful chicken pesto wrap by spreading cream cheese and pesto on tortillas, then layer with arugula, chicken deli meat, sun-dried tomatoes, and toasted pine nuts. Roll the tortillas...
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Cooking tools:
- Cutting board
- Chef's knife
- Offset spatula
- Skillet
- Toothpick
- Plate
Ingredients
- 2 large whole wheat wraps
- 200 grams of chicken deli meat, thinly sliced
- 4 tablespoons pesto sauce
- 4 tablespoons cream cheese spread
- 1 cup arugula leaves
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup pine nuts, toasted
- Toothpicks or cocktail sticks to hold the wraps together
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