Herbed Pork Tenderloin
Herb-infused mustard rub, crispy Panko crust, and juicy tenderloin roasted to perfection—this recipe is a flavorful masterpiece!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ftc.net.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Saute pan
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1 4 lb pork tenderloin or 2 lb pork tenderloins
- 2 T olive oil
- 4 cloves minced garlic
- 2 t fresh minced thyme
- 2 t fresh minced basil
- 2 t fresh minced rosemary
- 3 T brown mustard
- 1 1/2 C Panko crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Herb-Crusted Pork Tenderloin
mrcook.app
Herb Crusted Pork Tenderloin
jocooks.com
Herbed Roast Pork Tenderloin
americastestkitchen.com
Herbed Pork Tenderloin
pallensmith.com
Herb Crusted Pork Tenderloin Recipe - (4.5/5)
keyingredient.com
Garlic Herb Roasted Pork Tenderloin Recipe
givemecookie.com
Herb-crusted Pork Tenderloin
cookinghub.com
Herb Crusted Pork Tenderloin Recipe
unclejerryskitchen.com