Garlic Herb Roasted Pork Tenderloin Recipe
Juicy pork tenderloin marinated with garlic and herbs, roasted to perfection for a flavorful meal.
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Cooking tools:
- Roasting pan
- Baking sheet
- Instant-read thermometer
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (about 1 pound) pork tenderloin
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
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