Dilly Pickles by Penny's Primal - FoodSocial

Ingredients

• 2 lb Cucumber
• 1 cup Water
• 1 cup White Vinegar, Distilled
• 1 tsp Mustard Seeds
• 1 tsp Black Peppercorns, Whole
• 1 whole Bay Leaf
• 1 clove Garlic
• 1 Tbsp Kosher Salt
• 6 sprigs Dill Weed
• 1 pieces Lemon