Cauliflower Chicken Fried “Rice” – Spartans Gym and Fitness
Many people today struggle to fit lots of vegetables into their diets. This easy recipe replaces rice with cauliflower, and packs in more veggies for a delicious dish that’s easily prepared in only...
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Cooking tools:
- Wok
- Food processor
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 teaspoon neutral oil (peanut oil, coconut oil)
- 2 large eggs, beaten
- 3 scallions, thinly sliced, whites and greens separated
- 1 tablespoon ginger, grated
- 1 table spoon garlic, minced
- 1lb of boneless, skinless chicken thighs, cut into ½” pieces
- ½ cup bell peppers, diced
- 1 cup snow peas, trimmed and halved
- 4 cups cauliflower rice: prepared cauliflower rice or prepare at home with a food processor
- 3 tablespoons soy sauce or tamari or gluten free soy sauce
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