Healthy Chicken Cauliflower Rice with Vegetables
Enjoy tender chicken and colorful vegetables stir-fried with cauliflower rice for a quick, healthy, and flavorful meal in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Food processor
- Wok
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Stove
Ingredients
- 1 medium head cauliflower, stem removed
- 2 large eggs, lightly beaten
- 2 cooked chicken breasts, diced
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, peeled and grated
- 1 cup frozen mixed peas and carrots, thawed
- 1/4 cup thinly sliced scallions
- 3 teaspoons canola or vegetable oil
- 1/4 cup plus 2 tablespoons low-sodium soy sauce
- 2 tablespoons sesame oil
- Hot sauce for serving
- Additional soy sauce for serving
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