Stewed Sweet Potato Beans with Caramelized Onions | Savory
Caramelized onions are the hero of this affordable, incredibly satisfying vegetarian main. In place of butter beans, you can also use cannellini or navy beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 tbsp olive oil, divided
- 2 yellow onions, sliced
- 2 sweet potatoes, peeled and chopped
- 3 cloves garlic, sliced
- 1/4 tsp crushed red pepper
- 3 cups low-sodium vegetable broth
- 1 (16 oz) can butter beans, drained and rinsed
- 1/4 cup grated Parmesan
- 1 lemon
- 4 slices sourdough bread, toasted
- Plain low-fat yogurt, to serve
- Fresh basil
- Fresh oregano
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