Smoky Caramelised Onion Butter Beans
Caramalising the onions takes a little bit of time, but this dish is very low effort and all made in one pan. It’s a great balance of smoky, sweet and rich, with a little bit of lemon at the end to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolefood.com.
Ingredients
- 3 onions, finely sliced
- 2 garlic cloves, finely chopped
- 30g tomato purée
- 1 1/2 tsp smoked paprika
- 50ml white wine (optional)
- 100ml double cream
- 1 400g can butter beans
- 1/2 lemon, juiced
- Optional topping: chopped parsley, chopped basil
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