Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni – Recipes for Club + Resort Chef
Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni, Spring Vegetable Medley and Silkened Carrot Puree Recipe courtesy of J.
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Ingredients
- basil leaves
- salad oil
- panko
- lemon
- salt
- pepper
- Australian lamb rack
- dijon mustard
- Australian lamb jus
- olive oil
- Australian lamb sirloin
- garlic
- mire poix
- tomato paste
- red wine
- thyme
- flat leaf parsley
- lamb jus
- sherry vinegar
- boursin cheese
- pasta dough
- baby zucchini
- patty pan squash
- shallots
- fava beans
- pear tomatoes
- fines herbs
- white wine
- butter
- carrots
- vanilla bean
- cream
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