Gremolata Crusted Rack of Australian Lamb | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Aussie lamb rack with a crunchy herb & garlic crust served with purple mustard and fresh mint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 2 cups panko bread crumbs
- ¼ cup garlic oil
- 1 tablespoon salt
- ½ tablespoon black pepper
- 12 mint leaves, finely chopped
- 1 bunch parsley flat leaf, finely chopped
- 2 Racks Aussie lamb (8 bone chops)
- 1/4 pound butter
- 8 sprigs thyme
- Salt & pepper
- 1/8 cup Dijon mustard
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