Recipe Orange Risotto with Chives - Basilberry.com
Orange Risotto with Chives recipe
Ingredients
- Bouillon vegetable stock, 1 lt
- Butter 50 gr + a knob to bind
- Chives 2 tablespoons
- Onions 1
- Oranges 1
- Parmigiano Reggiano cheese grated, 30 gr
- Pepper ground, white, to season
- Rice carnaroli, 350 gr
- Salt to season
- Wine white, 1 glass
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