Roast bramley apple, parsnip and vintage Lincolnshire Poacher Soup - Lincolnshire Life

Ingredients

• 1 large Bramley apple – peeled, cored and cut into large wedges
• 2 large parsnips – peeled and roughly chopped
• 3 new potatoes – chopped
• 1 medium onion – peeled and chopped
• A handful of fresh lemon thyme or regular thyme
• Olive oil
• A splash of white wine – optional
• 1 litre of good quality vegetable stock
• 150g vintage Lincolnshire Poacher cheese – finely grated