Delicious Easy Parsnip and Apple Soup
Craving a comforting bowl of soup? Try my Easy Parsnip and Apple Soup, combining earthy parsnips and sweet Bramley apples for a nourishing delight.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 750 g parsnips, peeled and chopped into small chunks
- 250 g baking potatoes, peeled and chopped into small chunks
- 250 g Bramley apples, peeled and chopped into small chunks
- 750 ml vegetable stock
- 4 small sprigs of fresh thyme, leaves only
- Salt and black pepper to taste
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