Super-veg pasta recipe | Good Food

Ingredients

• 2 red peppers quartered and deseeded
• 2 tbsp olive oil
• 1 fennel bulb, roughly chopped
• 1 onion roughly chopped
• 1 large carrot roughly chopped
• 2 garlic cloves crushed
• ¼ tsp crushed chillies
• 1 tsp fennel seeds
• 2 tbsp tomato purée
• 400g can chopped tomatoes
• 600ml vegetable stock
• 1 tsp caster sugar
• small handful basil leaves shredded
• 500g bag fresh egg pasta cooked