Vegetarian pasta | MummyPages.uk

Ingredients

• 2 yellow peppers, deseeded and quartered
• 2 tbsp olive oil
• 1 onion, sliced thinly
• 2 garlic cloves, crushed
• ¼ tsp crushed chillies
• 1 courgette, peeled into ribbons
• 1 tsp fennel seeds
• 2 tbsp tomato purée
• 400g tin chopped tomatoes
• 600ml vegetable stock
• 1 tsp caster sugar
• Small handful basil, leaves shredded
• 500g bag fresh egg pasta, cooked