Sugar-dusted mince pie parcels - Good Food Middle East

Name: Sugar-dusted mince pie parcels - Good Food Middle East
Ingredients: 2 x 375g sheets ready-rolled shortcrust pastry (bring them out of fridge about 15 mins before you want to use them); a little flour, for dusting; about 300g mincemeat; 1 egg, beaten with a fork; 140g caster sugar; 2 tsp cinnamon

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Want freshly baked, homemade mince pies without the hassle of lining tins? Try our easiest ever version

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Ingredients

2 x 375g sheets ready-rolled shortcrust pastry (bring them out of fridge about 15 mins before you want to use them)
a little flour, for dusting
about 300g mincemeat
1 egg, beaten with a fork
140g caster sugar
2 tsp cinnamon