Large Stuffed Shells / Conchiglioni Ripieni al Forno | Ciao Italia

Ingredients

• RAGU
• 1 tablespoon Filippo Berio extra virgin olive oil
• 3/4 pound lean ground beef
• 1/2 cup dry red wine
• 1 cup Tomato Basil Sauce
• WHITE SAUCE
• 4 1/2 cups low-fat milk
• 8 tablespoons (1 stick) unsalted butter
• 1/2 cup King Arthur™ Unbleached, All-Purpose Flour
• 1/2 teaspoon fine sea salt
• One 12-ounce box large (2-inch) pasta shells
• 1/4 cup milk
• 1 1/2 cups heavy cream
• 1/4 cup grated Parmigiano-Reggiano cheese