Classic Stuffed Shells
These cheese-filled shells are loaded with three different kinds of cheese, covered in marinara sauce and even more cheese, and baked till golden brown to perfection. The ultimate in comfort food and...
Ingredients
- 24 jumbo pasta shells cooked according to package directions
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese (divided)
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 1 egg
- 1/2 cup grated Parmesan cheese
- 3 cups marinara sauce (divided)
- 2 tablespoons parsley chopped
- cooking spray
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