Crisp Caraway Twists Recipe: How to Make It
These appetizers are always a hit when I serve them on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big...
Ingredients
- 1 large egg
- 1 tablespoon water
- 1 teaspoon country-style Dijon mustard
- 3/4 cup shredded Swiss cheese
- 1/4 cup finely chopped onion
- 2 teaspoons minced fresh parsley
- 1-1/2 teaspoons caraway seeds
- 1/4 teaspoon garlic salt
- 1 sheet frozen puff pastry, thawed
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