Bourbon-marinted Flank Steak Hoagies | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 2 pounds flank steak
• 1-1/2 cups bourbon
• 1/4 cup soy sauce
• 1/4 cup extra-virgin olive oil
• 1 large shallot, minced
• 4 cloves garlic, crushed
• 2 tablespoons prepared horseradish
• 1/2 cup good-quality mayonnaise (we use Sir Kensington’s )
• 1 red onion, thinly sliced
• Fine gray sea salt
• 2 pretzel rolls, about 11 inches long, sliced lengthwise
• 4 ounces asiago cheese, sliced
• Baby arugula