Chocolate Soufflé - Savola
Heat Vala Chef margarine at 60°C. Add chocolate into the heated margarine and let the chocolate melt. In another bowl, mix the sugar and egg until the sugar
Ingredients
- 125 gr Vala Chef
- 125 gr dark couverture (55%)
- 80 gr granulated sugar
- 40 gr flour
- 50 gr egg yolk
- 80 gr whole egg
- A little vanilla
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