Denver Omelette Hashbrown Casserole - Perfect Breakfast Dish
Combine classic Denver omelette flavors with crispy hash browns in this easy breakfast casserole. Perfect for feeding a crowd or meal prep, ready in 95 minutes.
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Cooking tools:
- Grater
- Colander
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2 (8-ounce) ham steaks, cut into 1/2-inch pieces
- 1 medium yellow onion, chopped
- 1 medium green bell pepper, chopped
- 1 (16-ounce) package frozen shredded hash browns, thawed
- 8 large eggs
- 4 ounces sharp pepper Jack cheese, shredded
- 2 ounces sharp Cheddar cheese, shredded
- 1 cup whole milk
- 3/4 cup sour cream
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons hot sauce
- 1 tablespoon vegetable oil
- Cooking spray
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