Best Breakfast Casserole with Eggs and Hash Browns
This hearty breakfast casserole layers hash browns, sausage, eggs, and cheddar cheese for an easy make-ahead meal. Feeds a crowd in under 2 hours.
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Paper towel
- Kitchen towel
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 2 pounds frozen hash brown potatoes, thawed
- 1 pound pork sausage
- 1 small onion, diced
- 5 large eggs
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Salt
- ground black pepper
- 12 ounces shredded Cheddar cheese
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