Straight Dough
MAKES 1 POUND, 14 OUNCES DOUGHThis dough is called straight dough because is doesn't use a sponge and because it is uncomplicated to put together, requiring just four ingredients: water, yeast,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Bench scraper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 package active dry yeast (0.ounces)
- 1 3/4 cups warm (110°to 115°F) filtered or bottled noncarbonated water
- 1 tablespoon Filippo Berio Extra-Virgin Olive Oil
- 4 to 4 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
- 2 teaspoons fine sea salt
- INGREDIENTS
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