Sous Vide Halibut

Name: Sous Vide Halibut
Ingredients: 4 halibut fillets (5 to 6 oz; 140 to 170g each); Kosher salt; 2 tbsp / 30 ml butter; Aromatics such as fresh thyme, dill, parsley, and/or thinly sliced shallots (optional); 2 tsp / 10 ml vegetable oil, if serving seared

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Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

4 halibut fillets (5 to 6 oz; 140 to 170g each)
Kosher salt
2 tbsp / 30 ml butter
Aromatics such as fresh thyme, dill, parsley, and/or thinly sliced shallots (optional)
2 tsp / 10 ml vegetable oil, if serving seared