Pan Seared Halibut 15 Minute Recipe
Pan-seared halibut made with skin-on fillets seasoned with salt, pepper, and garlic, and gently seared for a golden crust with a flaky, moist interior.
Ingredients
- 4 6-ounce halibut fillets
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- Lemon (wedged, for serving)
- Parsley (chopped, for serving)
More Like This
Pan Seared Halibut | Emerald Isle Seafoods
eisalaska.com
Pan Seared Halibut - Hungry Lankan
hungrylankan.com
Easy Pan-Seared Halibut Recipe: Lemony Perfection!
kitchen20.com
Pan-Seared Halibut with Lemon Butter Sauce - Great Easy Recipe
greateasyrecipe.com
Seared Filet of Halibut with Parsley - Healthy Living
healthylivingmarket.com
Pan Seared Halibut With Lemon Caper Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Pan Seared Halibut Recipe by Donovan's of Phoenix
tableagent.com
Pan Seared Halibut Recipe - (4.5/5)
keyingredient.com