Orange and Olive Oil Cake, Blood Oranges and Crème Fraiche Recipe | Food Network UK

Orange and Olive Oil Cake, Blood Oranges and Crème Fraiche Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • 4 whole oranges
  • 100ml blood orange olive oil
  • 50ml premium virgin olive oil
  • 4 whole eggs
  • 200g icing sugar
  • 200g almond flour
  • 1 teaspoon (5ml) baking powder
  • Pinch salt
  • Icing sugar, for dusting
  • 2 dessert spoons crème fraiche
  • Drizzle blood orange oil
  • Dash whisky

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