Cupcakes, Chocolate Melting w/Pistachio Cream

Cupcakes, Chocolate Melting w/Pistachio Cream

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Ingredients

  • 1 cup shelled dry-roasted pistachios
  • 1-3/4 cups sugar, divided
  • 1/4 cup unsweetened cocoa
  • 2 large eggs
  • 5 large egg whites
  • 2 ounces bittersweet chocolate, coarsely chopped
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Cooking spray
  • 1 cup 2% reduced-fat milk
  • Dash of salt
  • Powdered sugar (optional)

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