One pan mushroom ragu bake with pasta
www.australianmushrooms.com.au
This recipe is rich and hearty to warm you up in the colder months.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 200 g white button mushrooms
- 375 g Portobello mushroom
- 2 carrots
- 2 red onions (can use brown)
- 4 cloves of garlic (or 1 tbsp crushed garlic)
- 2 tbsp olive oil
- 30 g miso paste
- 2 ½ cups vegetable broth, divided
- ¼ cup parsley, chopped
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 tbsp tomato paste
- 1 tbsp plain flour
- 1 tbsp red wine vinegar
- ½ cup red wine
- 1 can of tomatoes
- 350 g fresh pasta
- fresh herbs as garnish (basil, parsley)
- Parmesan to serve
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