One pan mushroom ragu bake with pasta

Ingredients

• 200 g white button mushrooms
• 375 g Portobello mushroom
• 2 carrots
• 2 red onions (can use brown)
• 4 cloves of garlic (or 1 tbsp crushed garlic)
• 2 tbsp olive oil
• 30 g miso paste
• 2 ½ cups vegetable broth, divided
• ¼ cup parsley, chopped
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 tbsp tomato paste
• 1 tbsp plain flour
• 1 tbsp red wine vinegar
• ½ cup red wine
• 1 can of tomatoes
• 350 g fresh pasta
• fresh herbs as garnish (basil, parsley)
• Parmesan to serve