Noodle nests with morels and quail eggs
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Nonstick skillet
- Ladle
- Steak knife
- Baking sheet
- Parchment paper
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Stove
- Fine-mesh sieve
Ingredients
- ½ tbsp butter
- 125 g cream cheese with garlic and herbs
- a little butter
- 8 quail eggs
- 3 spring onions incl. green parts
- 20 g dried morel mushrooms
- 150 g baby spinach
- 250 g wide noodles
- ½ tsp salt
- a little pepper
- a little salt and pepper to taste
- a little nutmeg
- 3 tbsp white vermouth
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