Baci Di Ricotta | Nigella's Recipes | Nigella Lawson
I wouldn't want to have to get up in the middle of some formal dinner and start deep-frying.
Keywords
- Partytime
- Indulgent
- Fun
- Sociable
- Nibbly
- Sweet
- Italian Inspired
- Birthdays
- Nut Free
- Cheese
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Pan
- Stove
- Slotted spoon
- Kitchen towel
- Plate
- Fine-mesh sieve
- Cooling rack
- Baking sheet
- Oven
- Airtight container
Ingredients
- 200 grams ricotta cheese
- 2 large eggs
- 75 grams plain flour
- 1½ teaspoons baking powder
- pinch of salt
- ½ teaspoon ground cinnamon
- 1 tablespoon caster sugar
- ½ teaspoon vanilla extract
- vegetable oil or corn oil for frying
- 2 teaspoons icing sugar (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Ricotta With Grilled Radicchio | Nigella's Recipes | Nigella Lawson
nigella.com
Recipes With Ricotta Cheese
tasteofhome.com
Lisa Whalen’s Pizza di Ricotta - edible Southeastern Massachusetts
ediblesema.com
Baked Ricotta Cheesecake
donnahay.com.au
Baked Ricotta Cheesecake
donnahay.com.au
Baked Ricotta Cheesecake
donnahay.com.au
Baked Ricotta Cheesecake
donnahay.com.au
Baked Ricotta Cheesecake
donnahay.com.au