Baked Ricotta With Grilled Radicchio | Nigella's Recipes | Nigella Lawson
This makes a wonderful summer starter or light lunch, the latter either by itself or rustled up as a vegetarian-pleaser.
Keywords
- Partytime
- Sociable
- Romantic
- Italian Inspired
- Vegetarian
- Gluten Free
- Summer
- Nut Free
- Cheese
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Cooking tools:
- Springform pan
- Grill
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plate
Ingredients
- 500 grams ricotta cheese (full-fat / whole milk)
- 2 large egg whites (lightly beaten)
- 1 tablespoon chopped fresh thyme
- zest of 1 unwaxed lemon
- Maldon sea salt flakes
- pepper
- 2 tablespoons olive oil
- approx. 6 tablespoons olive oil
- 2 tablespoons chopped fresh thyme
- 1 large radicchio (cut into eighths lengthways)
- 1 lemon (to serve)
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