Bridgford Bread and Roll Dough Apple Buns - Bridgford Bread and Roll Dough
Ingredients
- 1 package Bridgford Parkerhouse Roll Dough*, thawed
- 2 tablespoons butter
- 2 cups apples (2-3 large granny smith apples, peeled and diced)
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- Melted butter for brushing dough (about 2-3 tablespoons)
- 2 cups powdered sugar
- 2-3 tablespoons milk or water
- ½ teaspoon vanilla extract
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