Polish Apricot and Raspberry Cookies (Kolaczki) | RICARDO

Polish Apricot and Raspberry Cookies (Kolaczki) | RICARDO

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Ingredients

  • ¾ cup (170 g) unsalted butter, softened
  • 3 oz (85 g) cream cheese, softened
  • 1 ½ cups (225 g) unbleached all-purpose flour
  • ¼ cup (60 ml) apricot jam
  • ¼ cup (60 ml) raspberry jam
  • 1 tbsp (15 ml) milk
  • Icing sugar, for sprinkling

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